This recipe will serve 6 people Ingredients 1.3 kg/3 1b large floury potatoes, peeled and cut into even-sized chunks. Salt 3 tbsp goose fat, duck fat or olive oil Method 1. Preheat the oven to 220°C/425°F/Gas Mark 7. 2. Cook the potatoes in a large saucepan of lightly salted boiling water over a medium heat, [...]