This recipe will make ½ pint Cooking and Preparation Time: 20 Minutes Ingredients 3 Tablespoons of White wine Vinegar 1 Tablespoon of Water 6 Black Peppercorns 1 Bay Leaf 3 Egg Yolks 6oz Soft Butter Method 1. Boil the vinegar and water with the peppercorns and the bay leaf in a small pan, until reduced [...]