This recipe serves 6 people. Preparation Time: 30 Minutes Cooking Time: 1 Hour Ingredients 6 6oz Turbot Fillets 1 Small Onion Bouquet Garni ¼ Pint of Dry White Wine 1oz Unsalted Butter 1oz Plain Four ¼ Pint of Milk Salt and Black Pepper 1 Large Egg Yolk 2 Tablespoons of Double Cream 4oz Cheddar Cheese [...]