Preparation Time: 30 Minutes Cooking Time: 10-30 Minutes Ingredients Orange Cream 90ml/3fl oz double cream 3 tsp sugar 1¼ tsp orange zest Vermicelli 3 tbsp ghee 1 tbsp flaked almonds, plus extra to serve 2 tsp raisins or sultanas 125g/4½oz very thin vermicelli, also known as seviyan (available from Asian supermarkets) 125g/4½oz sugar 300ml/10½fl oz [...]